Giuseppe Cocco, Casereccia, Pasta. 17.6oz
$4.26
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$4.26
Regular price
$6.99
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This old recipe is a tradition in the true artisan fashion. Made by using the best semolina available, spring water (eggs for the egg noodles), bronze dies, and a low temperature drying process.
Giuseppe Cocco, Casereccia, Pasta. 17.6oz
$4.26
Sale price
$4.26
Regular price
$6.99